We begin with our celebrated crust. In 1959, Straw Hat created the very first California crust pizza. Unlike other regional pizza types, California crust is special, it’s a layered, flaky crust. It’s airy and crispy on the bottom, yet bubbling on top. It has a cracker-like crunch, and is never soggy or limp.

Next, each pizza pie is brushed with Straw Hat’s own secret recipe sauce, made from California ripened fresh-packed tomatoes. It’s a sweet and robust blend of tomatoes, herbs and spices which bursts with California flavor. And it can only be enjoyed at Straw Hat.Then we generously top every pizza with six kinds of Real California Cheese, because six cheeses are six times better than one! Our time-tested combination of naturally aged cheeses was originated by Straw Hat to give each and every pizza the perfect balance of flavor and texture - and delight the most fanatical cheese lovers.

What's more, only the freshest and finest toppings are allowed on our premises and on our pizzas. Top quality meats and seafood, farm-fresh veggies and select seasonings. We never scrimp when it comes to quality and flavor, and nothing phony-baloney ever goes on a Straw Hat pizza.

And finally, we bake each pizza to our exacting specifications. Our ovens are specially designed and calibrated to achieve pizza perfection; the faultless California Pizza. The crust must be golden brown, flaky and airy, firm on the bottom yet yielding on top. The cheeses must be slightly browned and bubbling, enveloping layers of fresh toppings, cooked just to the precise point.

We threw out the pizza rule book when we created our gourmet MasterPizzas! Each of our MasterPizzas are made from special recipes with distinctive sauces and toppings that cant be matched anywhere else. Each Straw Hat location features a variety of MasterPizzas, check with the location nearest you their selection. Here are a few favs!

	Lemon Pepper Chicken Pizza Our assortment of MasterPizzas include our favorite Lemon Pepper Chicken Pizza, topped with White Garlic Cheese Sauce, Fresh Cilantro, Zucchini, and Onion, and Lemon Pepper Spices.
	Meat-e-or Pizza The Meat-e-or is the meatiest pizza to hit this planet. It’s loaded with premium Pepperoni, Italian Sausage, Ground Beef, Canadian Bacon, and Linguica.
	Barbecue Chicken Pizza Our Barbecue Chicken Pizza is a masterpiece, with Marinated Chicken, Shredded Carrots, Red Onion, Cilantro and Smoky BBQ Sauce.
	California Veggie Pizza Straw Hat’s California Veggie is a first choice for veggie lovers, with Fresh Broccoli, Tomatoes, Onions, Zucchini, and Cajun Spices on our Garlic Cheese Sauce.
	Greek MasterPizza The Greek MasterPizza takes your tastebuds around the world with its special blend of Greek Herbs and Spices, Spinach, Roma Tomatoes, Black Olives and Artichoke Hearts.
	Chicken Caesar Pizza Chicken Caesar fever is sweeping California since the introduction of Straw Hat’s new Chicken Caesar Pizza. Its baked with Marinated Chicken Strips, Garlic, Tomatoes, and Red Onion on Creamy Caesar Sauce.
	Straw Hat's Works Pizza And don’t forget to try Straw Hat’s Original Works Pizza. It’s our famous combination of nine meats and veggies… Salami, Italian Sausage, Pepperoni, Linguica, Ground Beef, Sliced Ham, Fresh Mushrooms, Olives, and Bell Peppers on our Classic Red Sauce.
	Chicken Bacon Ranch Pizza Marinated Grilled Chicken, Smokey Bacon, Red Onions and Tomatoes on our Creamy Ranch Sauce
	Pizza Mexicali Our South of the Border Favorite! Chorizo, Ground Beef, Bell Peppers, Onions and Jalapeños. Add Pineapple at No Extra Charge!