Fresh-to-Bake Cooking Instructions

Fresh-to-Bake Pizza
  1. Remove pizza from refrigerator approximately 30 minutes before baking.
  2. Preheat over to 450°F.
  3. Remove pizza and oven-proof tray from box. Place pizza and tray onto middle rack of preheated oven.
    (some oven models may require the pizza to be placed on a sheet pan)
  4. Bake 12-15 minutes. If large bubbles form, pop them with a fork. The pizza is fully cooked when the cheese is melted and bubbly and the bottom of the crust is golden brown.
  5. When the pizza is done, remove from oven using both hands protected by hot pads. Cut, serve and enjoy!

For Best Results