Gluten-Free Pizza

Gluten Free Pizza

Gluten-Free Crust

Ingredients: rice flour, tapioca flour, water, potato flour, olive oil, sugar, yeast, salt, and seasonings.
Soy free, dairy free, and egg free.

Gluten-Free Toppings

Anchovy
Artichoke Hearts Marinated
Bacon Pieces
Banana Peppers
Beef, 80/20
Bell Pepper
Black Olive
Broccoli
Canadian Bacon
Carrot
Chicken
Chorizo
Cilantro
Classic Cupping Pepperoni
Feta Cheese
Garlic - Chopped in Water
Green Onion
Ham
Jalapeno
Linguicia
Mushroom
Onion - Red or White
Pepperoni
Pineapple
Salami
Sausage
Spinach
Tomato, Red
Tomato, Sun Dried
Zucchini

Participating Stores

Please be advised we also produce wheat products what contain gluten in this facility. Straw Hat Pizza will make every effort to be as careful as possible for those who suffer from celiac disease or another gluten allergy. Although we take every precaution necessary to protect all our guests, we cannot guarantee the absence of cross-contamination.